| Prep time: | 15 Min |
| Cook time: | 40 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 1 (9 inch) pie |
INGREDIENTS
* 3 cups shredded hash brown potatoes
* 1/3 cup butter, melted
* seasoning salt to taste
* 1 cup diced cooked ham
* 1/4 cup chopped onion
* 1 cup shredded Cheddar cheese
* 2 eggs
* 1/2 cup milk
* salt and pepper to taste
DIRECTIONS
* Preheat oven to 425 degrees F (220 degrees C).
* Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
* In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
* Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
