| Prep time: | 20 Min |
| Cook time: | 25 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 red potatoes
* 1 tablespoon olive oil
* 1 onion, chopped
* 1 green bell pepper, seeded and chopped
* 2 tablespoons olive oil
* 1 teaspoon salt
* 3/4 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 1/4 cup chopped fresh parsley
DIRECTIONS
* Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
* In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
* Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
