| Prep time: | 10 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 10 Min |
| SERVINGS: |
| Original yield: 2 loaves |
INGREDIENTS
* 4 cups all-purpose flour
* 1 cup white sugar
* 1 teaspoon baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3 eggs
* 1 pint sour cream
* 1 cup raisins
DIRECTIONS
* Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
* Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
* Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
