| Prep time: | 10 Min |
| Cook time: | 25 Min |
| Ready in: | 15 Hrs |
| SERVINGS: |
| Original yield: 20 servings |
INGREDIENTS
* 20 unbaked frozen dinner rolls
* 1 cup brown sugar
* 1/4 cup instant vanilla pudding mix
* 2 teaspoons ground cinnamon
* 3/4 cup raisins
* 1/3 cup butter, melted
DIRECTIONS
* Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
* In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
