| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 cup all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk
* 2 tablespoons vegetable oil
* 1 tablespoon maple syrup
DIRECTIONS
* In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).
