| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1/2 cup whole wheat flour
* 1/2 cup all-purpose flour
* 2 tablespoons brown sugar
* 2 tablespoons baking powder
* 3/4 teaspoon salt
* 1 1/2 cups quick cooking oats
* 2 cups soy milk
* 3 eggs, beaten
* 1/4 cup olive oil
* 1/2 cup frozen blueberries
DIRECTIONS
* Preheat a lightly oiled griddle over medium heat.
* In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
* In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
* Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
