| Prep time: | 15 Min |
| Cook time: | 1 Hr 11 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 6 cups water
* 1 1/2 cups quick-cooking grits, dry
* 3/4 cup butter
* 1 pound processed cheese, cubed
* 2 teaspoons seasoning salt
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon hot pepper sauce
* 2 teaspoons salt
* 3 eggs, beaten
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
* In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
* Bake 1 hour in the preheated oven, or until the top is lightly browned.
