| Prep time: | 10 Min |
| Cook time: | 25 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1/2 cup butter or margarine, melted
* 24 eggs
* 2 1/4 teaspoons salt
* 2 1/2 cups milk
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
* Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
