| Prep time: | 5 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/2 cup pecan halves
* 18 frozen dinner rolls
* 1 (3.5 ounce) package cook and serve butterscotch pudding mix
* 1/2 cup butter
* 1/2 cup brown sugar
DIRECTIONS
* Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
* Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
* In the morning, preheat oven to 350 degrees F (175 degrees C).
* Bake for 20 to 30 minutes, until golden brown.
