| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 2 loaves |
INGREDIENTS
* 1 (15 ounce) can pumpkin puree
* 1 cup vegetable oil
* 4 eggs
* 3 1/2 cups all-purpose flour
* 3 cups white sugar
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground allspice
* 1 1/2 teaspoons ground nutmeg
* 2 teaspoons ground cinnamon
* 1/2 cup chopped walnuts
* 1 teaspoon baking powder
DIRECTIONS
* Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
* Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
