Squash Pancakes with Spicy Thai Peanut Sauce

Preparation Time: 30 minutes or less Cooking Time: 30 minutes - 1 hour Serves: 2

Ingredients:

Squash
2 eggs
1.5 cups of flour
vegetable oil or Clarified Butter

Sauce:
soy sauce
red pepper flakes
grated ginger
peanut butter

Topping:
Jalapeno slices

I was inspired by potato pancakes and the inherent stringy-ness of spaghetti quash made it work like shredded potatos. I didn't use onion though.

First, halve and steam the squash in the oven.


Step 1:

Steamed and looking good: