| Prep time: | 20 Min |
| Cook time: | 35 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 8 to 12 servings |
INGREDIENTS
* 1 pound ground pork breakfast sausage
* 2 cups shredded Cheddar cheese
* 2 cups milk
* 2 eggs
* 2 pounds tater tots
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
* In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
* Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
