| Prep time: | 15 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 3 eggs, beaten
* 1 pinch ground black pepper
* 1 (10.75 ounce) can condensed cream of chicken soup
* 16 ounces sour cream
* 1 (2 pound) package frozen hash brown potatoes, thawed
* 2 cups cooked ham, cubed
* 1 onion, chopped
* 3/4 cup shredded Cheddar cheese
* 1/4 cup butter, melted
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
* Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
* Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
