- Christmas Wreath Cake
- A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. Originally submitted to CakeRecipe.com....
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- Viennese Crescent Holiday Cookies
- These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts....
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- Chocolate Pecan Pie II
- This is a favorite for the chocolate pecan lovers at our house!...
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- Pecan Sandies
- Very good melt in your mouth cookies. Makes a bunch....
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- Peanut Butter Cake II
- If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk....
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- Buttertart Squares
- Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!...
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- Carrot Cupcakes with White Chocolate Cream Cheese Icing
- This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off....
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- Chocolate Covered Cherries
- Note: If you store these they will make the juice around the cherry, like the store bought ones....
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