| Prep time: | 20 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch cake |
INGREDIENTS
* 3 pounds apples - peeled, cored and sliced
* 2 cups all-purpose flour
* 1 1/2 cups white sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 2 eggs, beaten
* 1 cup vegetable oil
* 1 teaspoon ground cinnamon
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
* Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
* Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
