| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 1 8x8 inch dish |
INGREDIENTS
* 5 apples - peeled, cored and sliced
* 2/3 cup maple syrup
* 1/2 cup butter
* 1/2 cup brown sugar
* 3/4 cup all-purpose flour
* 1 pinch salt
* 3/4 cup rolled oats
DIRECTIONS
* Preheat oven to 375 degrees F (190 degrees C).
* Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
* Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
