| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 1 (18.25 ounce) package spice cake mix
* 2 (21 ounce) cans apple pie filling
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 1 teaspoon ground allspice
* 1 tablespoon white sugar
* 3/4 cup butter
* 1 cup chopped pecans
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C.)
* Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
* In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
* Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
* Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
