| SERVINGS: |
| Original yield: 1 - 9x13 |
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 2/3 cup white sugar
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup mashed bananas
* 1 egg
* 1/2 cup unsalted butter, melted
* 1/4 cup milk
* 3/4 cup semisweet chocolate chips
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
* In a large bowl, mix flour, sugar, baking powder and salt.
* In a separate bowl, combine bananas, egg, melted butter and milk.
* Stir banana mixture into flour mixture until blended. Be careful not to over mix.
* Stir in chocolate chips.
* Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
