| SERVINGS: |
| Original yield: 1 - 8 inch square cake |
INGREDIENTS
* 1/2 cup butter, softened
* 2/3 cup packed brown sugar
* 2 eggs
* 1 cup mashed bananas
* 1 teaspoon vanilla extract
* 3/4 cup all-purpose flour
* 1 1/3 cups rolled oats
* 1/4 teaspoon salt
* 1 teaspoon baking soda
* 3/4 cup rolled oats
* 1/3 cup packed brown sugar
* 2 tablespoons butter, melted
* 2 tablespoons chopped walnuts
* 1/2 teaspoon ground cinnamon
DIRECTIONS
* Stir together flour, 1 1/3 cups oats, salt, and baking soda.
* In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
* Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly.
* Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
