| Prep time: | 15 Min |
| Cook time: | 40 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 1 - 9x9 inch pan |
INGREDIENTS
* 1 cup all-purpose flour
* 2 tablespoons brown sugar
* 1/2 cup butter
* 2 eggs, beaten
* 1 1/2 cups packed brown sugar
* 1/2 cup rolled oats
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
* 1 teaspoon vanilla extract
* 1/2 cup raisins (optional)
* 1/4 cup flaked coconut (optional)
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
* In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
* Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
* In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
* Bake 20 minutes more. Cool, and cut into squares.
