| SERVINGS: |
| Original yield: 1 dozen |
INGREDIENTS
* 1 (18.25 ounce) package German chocolate cake mix
* 3/4 cup melted butter
* 2/3 cup sweetened condensed milk
* 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
DIRECTIONS
* Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
* Bake at 350 degrees F (175 degrees C) for 10 minutes.
* Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
* Put it back into the oven and bake it for another 20 minutes.
