| Prep time: | 20 Min |
| Cook time: | 15 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 1 cake or 2 dozen cupcakes |
INGREDIENTS
* 1/2 cup butter
* 3 (1 ounce) squares unsweetened chocolate
* 1 pound confectioners' sugar
* 1/2 teaspoon vanilla extract
* 3/4 cup milk
DIRECTIONS
* Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
* Let stand until spreadable (frosting will thicken as it cools).
