| Prep time: | 30 Min |
| Ready in: | 5 Hrs 30 Min |
| SERVINGS: |
| Original yield: 1 - 9 inch cheesecake |
INGREDIENTS
* 1 (9 inch) prepared graham cracker crust
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1/3 cup lemon juice
* 1 teaspoon vanilla extract
* 1 (21 ounce) can cherry pie filling
DIRECTIONS
* Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
* Pour cherry pie filling on top of pie. Serve.
