| SERVINGS: |
| Original yield: 3 cups |
INGREDIENTS
* 1/2 cup butter
* 1/4 cup shortening
* 1/3 cup unsweetened cocoa powder
* 2 cups confectioners' sugar
* 2 tablespoons milk
* 1 cup hot fudge topping
* 1 teaspoon vanilla extract
DIRECTIONS
* Cream together the butter or margarine with the shortening.
* Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
* Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
