| Prep time: | 5 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 1 cup milk
* 1 (14 ounce) can cream of coconut
* 1 1/2 cups heavy cream
* 1 1/2 cups sweetened flaked coconut (optional)
DIRECTIONS
* Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
* Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
