| Prep time: | 30 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 1 - 10 inch Bundt cake |
INGREDIENTS
* 1 (8 ounce) package cream cheese
* 1 1/4 cups butter, softened
* 3 1/2 cups white sugar
* 7 egg yolks
* 2 teaspoons butter flavored extract
* 2 2/3 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
* 7 egg whites
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
* In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.
* In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.
* Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
