| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 2 Hrs 20 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 1 (18.25 ounce) package orange cake mix
* 1 (3 ounce) package orange flavored gelatin mix
* 1 cup boiling water
* 1 (3.4 ounce) package instant vanilla pudding mix
* 1 cup milk
* 1 teaspoon vanilla extract
* 1 teaspoon orange extract
* 1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
* Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
* In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
* In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
