| Prep time: | 15 Min |
| Cook time: | 35 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 2 cups white sugar
* 5 eggs
* 1 cup vegetable oil
* 1 teaspoon vanilla extract
* 1 1/3 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon salt
* 1 cup semisweet chocolate chips
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
* In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
* Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.
