| Prep time: | 30 Min |
| Ready in: | 3 Hrs 30 Min |
| SERVINGS: |
| Original yield: 1 - 8 inch pie pan |
INGREDIENTS
* 1 (8 ounce) package cream cheese
* 1/3 cup white sugar
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (9 inch) prepared graham cracker crust
DIRECTIONS
* In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
