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French Buttercream Frosting

Source: Internet Submitter: Kristen Pontier Tag:
SERVINGS:
Original yield: 2 cups

INGREDIENTS

* 1 cup unsalted butter

* 1/2 cup shortening

* 2 cups confectioners' sugar

* 1 teaspoon vanilla extract

* 1/4 teaspoon butter flavored extract

* 1/2 cup heavy whipping cream

* 4 tablespoons all-purpose flour


DIRECTIONS

* Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.

* In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.

* Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.

* Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)




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