| Prep time: | 15 Min |
| Cook time: | 45 Min |
| Ready in: | 2 Hrs |
| SERVINGS: |
| Original yield: 3 pounds |
INGREDIENTS
* 1 cup confectioners' sugar
* 3 3/4 cups white sugar
* 1 1/2 cups light corn syrup
* 1 cup water
* 2 teaspoons cinnamon oil
* 1 teaspoon red food coloring
DIRECTIONS
* Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
* In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
* Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
