| Prep time: | 25 Min |
| Cook time: | 20 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 2 dozen |
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup peanut butter
* 1 1/3 cups packed brown sugar
* 2 teaspoons vanilla extract
* 2 eggs
* 1/3 cup water
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 2 cups quick cooking oats
* 1/2 cup wheat germ
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 2 teaspoons baking soda
* 1 cup raisins
DIRECTIONS
* In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
* Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins. Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets. Flatten slightly.
* Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes. Cool on cookie sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
