Hot Chocolate Souffle

Preparation Time: 30 minutes or less Cooking Time: 30 minutes - 1 hour Serves: 4
Category: Dessert Sub-Category: Souffle Cuisine: French

Ingredients:

1/4 cup sugar
1/4 cup baking cocoa
3 tablespoon flour
3/4 cup milk
2 egg yolks
1 tablespoon plus 1 teaspoon stick butter or margarine, softened (or spreads with at least 60% vegetable oil)
1 teaspoon vanilla
3 large egg whites
1/4 teaspoon cream of tartar
Pinch o' salt
2 tablespoons sugar


Step 1:

You will also need: Mixing bowls, saucepan and four stoneware ramekins or a four-cup soufflé dish.