| SERVINGS: |
| Original yield: 2 dozen |
INGREDIENTS
* 1 1/4 cups firmly packed light brown sugar
* 3/4 cup JIF%26#174; Peanut Butter
* 1/2 cup Butter Flavor CRISCO%26#174; Stick
* 3 tablespoons milk
* 1 tablespoon vanilla
* 1 egg
* 1 3/4 cups sifted all-purpose flour
* 3/4 teaspoon baking soda
* 3/4 teaspoon salt
DIRECTIONS
* Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
* Combine brown sugar, JIF%26#174; peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
* Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
* Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
* Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
