| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 6 dozen |
INGREDIENTS
* 1 cup margarine
* 1 cup butter
* 2 cups light brown sugar
* 2 cups white sugar
* 4 eggs
* 2 teaspoons vanilla extract
* 4 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 4 cups rolled oats
* 2 cups semisweet chocolate chips
* 1 cup candy-coated chocolate pieces
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
* In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
* Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
