| Prep time: | 30 Min |
| Cook time: | 40 Min |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 1/2 teaspoons ground cinnamon
* 4 eggs
* 1 1/2 cups vegetable oil
* 2 cups white sugar
* 2 3/4 cups shredded carrots
* 1 (8 ounce) can crushed pineapple, drained
* 3/4 cup chopped walnuts
* 1 cup flaked coconut
DIRECTIONS
* Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
* In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
* Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
