| SERVINGS: |
| Original yield: 6 - 7 dozen |
INGREDIENTS
* 3 eggs
* 1 1/2 cups packed brown sugar
* 1 cup white sugar
* 1 teaspoon vanilla extract
* 1 teaspoon corn syrup
* 2 teaspoons baking soda
* 1/2 cup butter
* 1 1/2 cups peanut butter
* 4 1/2 cups rolled oats
* 1 cup semisweet chocolate chips
* 1 cup candy-coated milk chocolate pieces
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* In a very large bowl, beat the eggs.
* Add the remaining ingredients in order, mixing well.
* Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
