| SERVINGS: |
| Original yield: 1 - 9 inch pie |
INGREDIENTS
* 1 cup white sugar
* 1/3 cup butter
* 1/3 cup all-purpose flour
* 1 egg
* 1 teaspoon vanilla extract
* 3 cups fresh peaches - pitted, skinned, and sliced
* 1 recipe pastry for a 9 inch single crust pie
DIRECTIONS
* Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
* Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
* Bake at 300 degrees F (150 degrees C) for 1 hour.
