| SERVINGS: |
| Original yield: 2 dozen |
INGREDIENTS
* 1 cup butterscotch chips
* 1/2 cup peanut butter
* 1/2 cup salted peanuts
* 2 cups chow mein noodles
DIRECTIONS
* Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
* Stir peanuts and noodles gently into the melted peanut butter mixture.
* Drop dough by forkfuls onto waxed paper. Cool until set.
