Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 16
Category: Dessert Sub-Category: Cookies Cuisine: American
Ingredients:
1 cup butter, softened
1 cup chunky peanut butter
1 cup white sugar (caster)
1 cup brown sugar, packed (light muscovado)
2 eggs
1 tsp Vanilla
2 1/2 cups flour
1 tsp baking soda
1 large package
Reece's Mini Peanut Butter Cups (wrappers removed)
Step 1:
Preheat oven to 350 degrees F., 180 degrees C.,
Prepare a mini muffin tin by spraying with nonstick vegetable spray and set aside.
In a large mixing bowl, beat butter and peanut butter until well mixed. Add both sugars and beat until fluffy.
