| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 3 tablespoons cold butter or margarine
* 1 cup mashed potatoes (prepared with milk and butter)
* 1/3 cup milk
* 1 egg
DIRECTIONS
* In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.
