| Prep time: | 30 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1 egg
* 1/2 cup butter, melted
* 1 (29 ounce) can pumpkin puree
* 2 eggs
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1/2 cup white sugar
* 2/3 cup evaporated milk
* 3/4 cup white sugar
* 1/2 cup butter, softened
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
* In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
* In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
* Bake at 350 degrees F (175 degrees C) for 55 minutes.
