| Prep time: | 15 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 1 9x13 inch cake |
INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1 egg, beaten
* 1/2 cup butter, melted
* 1 (15 ounce) can pumpkin puree
* 3 eggs, beaten
* 1/2 cup white sugar
* 1/4 cup packed brown sugar
* 1 1/2 teaspoons ground cinnamon
* 1/2 cup white sugar
* 3 tablespoons butter, softened
* 1/2 cup chopped nuts (optional)
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
* Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
* In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
* In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
* Bake in preheated oven for 40 to 45 minutes.
