| Prep time: | 10 Min |
| Cook time: | 40 Min |
| Ready in: | 5 Hrs |
| SERVINGS: |
| Original yield: 1 - 9 inch pie |
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1/2 cup white sugar
* 1/2 teaspoon vanilla extract
* 2 eggs
* 1/2 cup pumpkin puree
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
* 1/8 teaspoon ground nutmeg
* 1 (9 inch) prepared graham cracker crust
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C.)
* In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
* Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
* Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
