| Cook time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 9 servings |
INGREDIENTS
* 3/4 cup white sugar
* 2 tablespoons cornstarch
* 4 cups chopped rhubarb
* 1 tablespoon water
* 1 tablespoon butter, diced
* 1 teaspoon ground cinnamon
* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup butter
* 1/4 cup milk
* 1 egg, beaten
* 2 tablespoons white sugar
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
* In a saucepan, mix 3/4 cup sugar and cornstarch. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
* In a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
* In a small bowl, mix the milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
* Bake for 20 minutes in the preheated oven, until crisp and lightly browned.
