| Prep time: | 20 Min |
| Cook time: | 40 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 1 - 9 x 13 inch pan |
INGREDIENTS
* 1/4 cup butter, softened
* 1 1/2 cups packed brown sugar
* 1 egg
* 1 tablespoon vanilla extract
* 2 1/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup sour cream
* 4 cups chopped rhubarb
* 1/3 cup white sugar
* 1/2 teaspoon ground nutmeg
DIRECTIONS
* In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
* Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
* Stir together white sugar and nutmeg; sprinkle over batter.
* Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
