| Prep time: | 30 Min |
| Cook time: | 40 Min |
| Ready in: | 1 Hr 10 Min |
| SERVINGS: |
| Original yield: 1 - 9x13 inch cake |
INGREDIENTS
* 2 cups white sugar
* 1 cup butter, softened
* 2 1/4 cups all-purpose flour
* 1 cup plain yogurt
* 3 eggs
* 1 teaspoon vanilla extract
* 1 teaspoon ground cinnamon
* 1 teaspoon ground allspice
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
* In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
* Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
* Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
