| Prep time: | 30 Min |
| Cook time: | 30 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 1 - 9x13 inch cake |
INGREDIENTS
* 1 cup white sugar
* 1/2 cup unsalted butter
* 2 eggs
* 4 ripe bananas, mashed
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts
* 1 teaspoon vanilla extract
DIRECTIONS
* Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
* Cream together the butter or margarine and the sugar.
* Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
* Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
