| Prep time: | 45 Min |
| Ready in: | 45 Min |
| SERVINGS: |
| Original yield: 1 gallon |
INGREDIENTS
* 2 quarts half-and-half cream
* 1/2 pint heavy cream
* 1 1/2 cups white sugar
* 4 teaspoons vanilla extract
* 1 pinch salt
DIRECTIONS
* Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
