| Prep time: | 20 Min |
| Cook time: | 12 Min |
| Ready in: | 32 Min |
| SERVINGS: |
| Original yield: 5 dozen cookies |
INGREDIENTS
* 2 cups butter
* 2 cups white sugar
* 2 cups packed brown sugar
* 4 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons salt
* 2 teaspoons baking soda
* 6 cups quick cooking oats
* 2 cups chocolate chips
* 2 cups chopped and toasted walnuts
* 1 cup coconut
* 1 cup raisins
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
* In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
* Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
